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Featured Articles

Explore diverse perspectives on food choices through research-based content

Our Research-Based Collection

Each article examines food choices and eating patterns through a distinct disciplinary lens, providing evidence-based insights without prescriptive personal guidance.

Biological perspective on eating

The Biological Perspective on Eating

Explore physiological mechanisms, nutrient absorption, digestion, and biochemical processes that explain how the body processes food.

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Psychological factors in food choices

Psychological Factors in Food Choices

Understand cognitive biases, emotional influences, sensory preferences, and decision-making patterns that shape eating behaviour.

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Cultural influences on diets

Cultural Influences on Daily Diets

Examine how traditions, social norms, family structures, and cultural identity shape what people eat across different societies.

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Sensory science of taste

Sensory Science of Taste and Texture

Discover how taste, smell, and texture perception work through neuroscience and how sensory preferences develop.

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Economic drivers of food decisions

Economic Drivers Behind Food Decisions

Explore how cost, accessibility, supply chains, and socioeconomic factors influence which foods are available and chosen.

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British food evolution

How British Food Views Have Evolved

Trace the evolution of British food culture, traditions, and contemporary eating patterns from historical and modern perspectives.

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Explore Multiple Angles

Our articles provide evidence-based information across disciplines. Each perspective offers unique insights into why people eat what they eat, without prescribing individual food choices.

Educational content only. No promises of outcomes.